| | | | | | UNIVERSITATEA GALATI
| TEACHING AND ASSESSMENT TECHNOLOGIES OPTIMISATION TO FOOD INDUSTRY PROFILE COLLEGES
| | DIRECTOR of the PROJECT | ALLOCATED VALUE (USD) | | BULANCEA MIRCEA | 30000
|
Project description:
"THIS PROJECT DEVELOPED THE TEACHING TECHNICS AND EVALUATION METHODS IN FOOD INDUSTRY COLLEGE FOR THE SPECIALISTS PREPARING IN THE TECHNOLOGY AND QUALITY CONTROL FOR FOOD AREA. WE ARE FOCUSING ON INTELLECTUAL CAPACITIES FORMATION, INITIATIVE SPIRIT DEVELOPMENT, NEW TECHNOLOGICAL TRENDS ORIENTATION AND OPENING, THE FORMATION OF INDIVIDUAL AND TEAM WORK CAPACITIES AND THE CONECTION TO INFORMATIONAL, TECHNOLOGIC AND TECHNICAL FLOW IN THE WORLD."
|
Contacts:
E-mail: lacrisgl@xnet.ro
Web page: -
Phone: +40236.414871 | | | |
The complete information about goals, team, partners, resourses and specific results of the project is available only for the Romanian version. |
|
|
