| | | | | | UNIVERSITATEA GALATI
| DEVELOPMENT OF A UNIVERSITY CENTER FOR CONTINUING EDUCATION OF SPECIALISTS IN FOOD PROCESSING AND DISTRIBUTION WITH AIM TO ENSURE THE HIGH QUALITY OF PERISH
| | DIRECTOR of the PROJECT | ALLOCATED VALUE (USD) | | TOFAN IOAN | 118000
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Project description:
"OUR GOAL IS TO ORGANIZE A TRAINING CENTER FOR PERMANENT IMPROVEMENT OF THE SPECIALISTS WORKING IN THE PRODUCTION, PROCESSING AND MARKETING OF PERISHABLE FOODSTUFFS. WE ARE WORKING OUT FOR THE DISCIPLINE WHICH FUNDAMENT THE TRAINING IN OUR FIELD AND INTRODUCE INTERNATIONAL STANDARDS AND CONCEPTS OF FOOD QUALITY, BY PROVIDING FREEZING CHAIN CONTINUITY. ALSO, WE ACQUIRE THE TEACHING AID FOR THE AIR-CONDITION AND FREEZING TECHNIQUE AND MICROBIOLOGY LABORATOIRES."
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Contacts:
E-mail: ioan_tofan@yahoo.com
Web page: -
Phone: +40236/460293 | | | |
The complete information about goals, team, partners, resourses and specific results of the project is available only for the Romanian version. |
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