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First Component Second Component Third Component Major research Master / PhD Young reseachers Multi-User Centers Resources Specific results Documents Forum Search	Home > Third Component > Major Research Programs > Committee 5 > Details of the project UNIVERSITATEA GALATI "BIOCHEMICAL, PHYSIOLOGICAL AND TECHNOLOGICAL STUDIES CONCERNING THE OBTAINING OF SOME PROTECTIVE FOODS" DIRECTOR of the PROJECT ALLOCATED VALUE (USD) SEGAL RODICA 45000 Description of the project: "THE RESEARCH DEVELOPED IN THE FRAMEWORK OF THIS PROJECT IS IN ACCORDANCE TO THE PRESENT WORLD MAJOR PREOCUPATIONS IN THE DOMAIN OF DEVELOPING, PRODUCTION AND PROMOTING FOOD. THESE PREOCUPATIONS ARE FOCUSED ON PRODUCING FOOD THAT DISPLAY A HIGH BIOLOGICAL AND NUTRITIVE POTENTIAL, WHICH IS ABLE TO MAKE ITS EFFICIENT CONTRIBUTION TO HEALTH PROMOTION. THEY ARE CLASSIFIED WITHIN THE ""HEALTH FOOD PRODUCTS"" GROUP OR ""FUNCTIONAL FOOD""." Contacts: E-mail: Rodica.Segal@ugal.ro Web page: - Phone: +4414871   The complete information about goals, team, partners, resourses and specific results of the project is available only for the Romanian version.